中國菜 Chinese Food

　　Chinese food is colorful, varied, delicious, and nutritious. Chinese people cares not only about the taste of the food, but also about its color and smell. Food in different places has different flavors. Beijing food is quite oily and salty; Shanghai food is sweet and light; Sichuan food is spicy and hot; and Cantonese food is fresh and tender. What's more, there are some popular local snacks. For example, Beijing Roast Duck has a good reputation for its tender meat, while the steam buns in Shanghai are well known for their juicy ingredients.

　　中國菜色彩多樣，種類繁多，美味可口，營養豐富。中國人不僅關心食物的味道，還關心它的顏色和氣味。不同地方的食物有不同的味道。北京菜又油又咸；上海菜又甜又淡；四川菜是麻辣的；廣東菜又新鮮又嫩。而且，還有一些地方流行小吃。例如，北京烤鴨以其鮮嫩的肉而聞名，而上海的饅頭則以其多汁的配料而聞名。

【中國菜 Chinese Food】相關文章：

中國食物 Chinese Food英語作文（精選22篇）05-19

Learn Chinese英語作文10-09

Chinese考研的英語作文10-12

Chinese New Year 英語作文10-11

Chinese striker Qu Shengqing英文作文10-10

英語作文：On Food Safety（通用22篇）11-07

My Chinese New Year英語作文（精選18篇）11-30

My Chinese Teacher英文作文（通用16篇）10-21

關于中國文化的英語作文_Chinese culture05-17