中國餐桌禮儀英文整理

　　還在煩惱自己關于中國餐桌禮儀的英文作文嗎？中華飲食源遠流長。在這自古為禮儀之邦，講究民以食為天的國度里，飲食禮儀自然成為飲食文化的一個重要部分。下面是小編為大家整理的關于中國餐桌禮儀英語作文，歡迎閱讀與借鑒，謝謝!

　　DietaryChanges HealthCare graph,Chinas food distribution has taken great changes from 1960s 1990sAccording cereals,vegetable, meat, thosewho eat rice, flour vegetablehas greatly decreased pastfour decades. thosewho eat oil meathas sharply increased. From dietarychanges, we can perceive rapidimprovement ourpeople livingstandard. Why does improvementoccur? directreason Chinesepeople have attached much importance healthcare. Nationally, Chinas economic growth morepeople gettingricher. Individually, everyones consumption increasinglyvaried. particular,most eatmuch vegetable, muchmeat myview, Chinasdietary distribution seem bothpositive positiveaspect economicalgrowth has given rise higherlevel dietarystandard, peopleliving rich negativeaspect esseating vegetable poorerhealth, lackingvitamin nutrients onesbody. Therefore, we think balanceddiets: Lots meat,which may gain us healthier bodies newcentury.

　　The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

　　And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there

　　1 Take the seats2 Have meals3 Leave from the feast First: the manners of taking seatslead the guest to the seat of honor,then lead the senior to the seat next to the guest; take the seat from left; don’t start eating in a hurry or make any noise;don’t stand up and move; inform the master when you have something urgent. after take the seat, keep a proper posture; keep your feet under your seat, don’t straighten or step under others’ seats; don’t keep your elbows?to the edge of the table or put your hands on another chair’s back . Second :manners at mealtimesAsk the visitor and the elder to move the chopsticks first.The hosts should help the guests to the food or ask them to help themselves.Eat with little noise and movement. Do not make a hiccup or a sound like a hiccup.You may not slurp?your soup.Dont eat until everyone is there. Dont reach to get the food on the opposite side. Help people to dish with serving chopsticks, centiliter, and never help people to dish with chopsticks or your used ladle?Don’t spit the fishbone or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate. Timely talking can enliven the atmosphere of the mealtimes. So do not think of nobody but yourself. And may not bolt downyour food.Had better not pick your teeth with a toothpick. If you must do it, you should screen your mouth with napkin or your hands. Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts, what you need to do is just to pay attention to some commonsocial courtesies and lay a lot of stress on dish appreciation. Third: Leave the feastmaster; or invite the master to your house hereafter . Thanks for your entertainment!when leave the feast, you should show your thank to the mastervisitor Thanks for your attention

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