包餃子的英語作文

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包餃子的英語作文1

　　It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.

　　I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didn't know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"They're still lovely because my son made them."

　　參考譯文：

　　昨天下著很大的雪，我做好了家務。因為雪太大了所以我不能出去和朋友玩，我進廚房，看到媽媽在煮餃子做晚飯。 媽媽一定很累因她已經工作了一天。所以我決定去幫她的忙。

　　我跟媽媽說，“媽，讓我為你做些事吧。"媽媽笑著說道：“當然好呀，我的好兒子。”媽媽開始教我怎么包餃子。首先，我不知道怎么防止餃子散開。經過了一些練習，我包餃子越來越快！我們把餃子都放進鍋里用水煮并且燒開。 當我媽媽打開鍋蓋并且想嘗一下的`時候，她叫道：“天哪！”我往鍋里面看去，我包的餃子都散開了。我想我是包得太快所以沒包出好的餃子來。媽媽大笑，我跟著大笑，她安慰我說：“這依然很棒，因為是我兒子做的！”

包餃子的英語作文2

　　Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.

　　First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.

　　The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.

　　The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.

　　The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.

　　That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.

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